Banana Peanut Butter Greek Yogurt Bowl
414
Calories
19.4g
Protein
43.4g
Carbs
20.7g
Fat
Ingredients
Preparation
ππππ© π: Put the Greek Yogurt n a small mixing or serving bowl, and top with sliced banana.
ππππ© π: Melt the peanut butter in the microwave for 30-40 seconds and drizzle on top of the bananas.
ππππ© π: Lastly, sprinkle with chia seeds and nutmeg. Now youβre ready to enjoy!