5 minutes
Coconutty, Peanut Buttery Porridge with Raspberry
368Calories
14gProtein
49.3gCarbs
14.3gFat
Ingredients (for 1 serving)
- 50 grams Oats
- 50 ml Coconut Milk
- 1 tsp Honey
- 50 grams Raspberries
- 1 tbsp Peanut Butter
- 1 Pinch of Salt
- 150 ml almond milk
Preparation
Step 1: In a small pot, mix your oats, coconut milk, almond milk, honey, and a little salt.
Step 2: Place on the hob over low heat and bring to warm for about 5 minutes.
Step 3: Once thickened, serve in a bowl with a dollop of peanut butter on top, sprinkled with those sweet raspberries.
Step 4: Get your feed on.
