Sauteed Garlicky Chicken and Mushroom Power

𝐒𝐭𝐞𝐩 𝟏: The first thing you’re going to do is chop up the chicken breast, the onion, the bell pepper, and the mushroom into bite size cubes.

𝐒𝐭𝐞𝐩 𝟐: Then, finely chop the garlic and parsley.

𝐒𝐭𝐞𝐩 𝟑: Heat that olive oil in a medium-sized pan over a medium to high heat.

𝐒𝐭𝐞𝐩 𝟒: Once heated, add the chicken and allow to lightly brown before adding the oregano, garlic powder, onion powder and paprika. Allow all spices to evenly coat the chicken before seasoning with a little salt and pepper.

𝐒𝐭𝐞𝐩 𝟓: After about 5 minutes, when the chicken is cooked through, place in a bowl and set aside.

𝐒𝐭𝐞𝐩 𝟔: Using the same hot pan, add the butter, onion, and garlic allowing those wonderful fragrances to fill the kitchen.

𝐒𝐭𝐞𝐩 𝟕: After about 3 minutes of taking in that smell of deliciousness, add the mushrooms and bell pepper to the pan. Allow to soften over the course of another 3 - 4 minutes and then add the chicken back to the mix.

𝐒𝐭𝐞𝐩 𝟖: Give these ingredients about 2 minutes of care before serving in your favourite bowl with a sprinkle of parsley on top.