Smoked Salmon Frittata

𝐒𝐭𝐞𝐩 𝟏: In a 10-inch iron skillet, add one tablespoon of olive oil over medium heat. Add the chopped leek and shallot and saute for 1-2 minutes, or until you can see that it’s slightly translucent. Remove from heat and set aside the vegetables.

𝐒𝐭𝐞𝐩 𝟐: Using a large mixing bowl, add the eggs and yogurt then whisk it together. Stir in the herbs, smoked salmon that’s been torn into pieces, feta cheese, sauteed leek, shallot and scallions then sprinkle with salt & pepper.

𝐒𝐭𝐞𝐩 𝟑: After letting the skillet cool, clean it by using a paper/kitchen towel to quickly wipe it. Over low heat, add the remaining 1 tablespoon of olive oil making sure that the bottom part is fully coated.

𝐒𝐭𝐞𝐩 𝟒: Pour the frittata egg mixture into the skillet and let it cook for 8-10 minutes, or until you can see that the sides are just starting to set.

𝐒𝐭𝐞𝐩 𝟓: Transfer the frittata to the oven, (on the middle shelf) and turn the top broiler on. Let it cook again for another 8-10 minutes, check on it every few minutes to ensure that the top is not browning too much. If you can see the the top is cooking faster than the inside of the frittata, just turn the broiler off and continue to cook it with the heat inside the oven.

𝐒𝐭𝐞𝐩 𝟔: Sprinkle with some extra coarsely chopped fresh parsley and dill for extra flavors! Enjoy!