5 minutes

Coconutty, Peanut Buttery Porridge with Raspberry

368 Calories

14g Protein

49.3g Carbs

14.3g Fat

Ingredients

1 serving

50 grams Oats

50 ml Coconut Milk

1 tsp Honey

50 grams Raspberries

1 tbsp Peanut Butter

1 Pinch of Salt

150 ml almond milk

Step 1: In a small pot, mix your oats, coconut milk, almond milk, honey, and a little salt.

Step 2: Place on the hob over low heat and bring to warm for about 5 minutes.

Step 3: Once thickened, serve in a bowl with a dollop of peanut butter on top, sprinkled with those sweet raspberries.

Step 4: Get your feed on.

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