10 minutes
Egg, Avocado and Smoked Salmon Salad
284Calories
15.7gProtein
9.3gCarbs
21.8gFat
Ingredients (for 1 serving)
- 50 grams Rocket
- 0.5 medium Avocado
- 1 tsp Lemon Juice
- 1 tsp Parsley
- 40 grams Smoked Salmon
- 1 tsp Olive Oil
- 1 Egg
Preparation
Step 1: Heat a small pan over a medium heat.
Step 2: Add the olive oil and lightly fry the egg to preferred doneness.
Step 3: While the eggâs a fryinâ, cube the avocado and finely slice the parsley. Oh yeahhhhh.
Step 4: In a bowl, mix the rocket, parsley, cubed avocado, and smoked salmon (just tear it apart with your hands when adding).
Step 5: Lay the egg on top, drizzle with the lemon juice, spice up with a little salt and pepper, and youâre away!
