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Low-Carb Vegetarian Breakfast Platter
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time 10 minutes

Low-Carb Vegetarian Breakfast Platter

451 Calories
14.7g Protein
13g Carbs
39.6g Fat

Ingredients

minus 1 serving plus
85 grams cucumber
55 grams tomato
35 grams olive
80 grams feta cheese
15 grams walnuts
0.5 tbsp olive oil
0.5 tsp dried mint
0.25 tsp salt

Preparation

๐’๐ญ๐ž๐ฉ ๐Ÿ: Cut the the cucumber into strips and slice the tomatoes into halves.

๐’๐ญ๐ž๐ฉ ๐Ÿ: You can portion the feta cheese into small sizes or just simply crumble crumble it up!

๐’๐ญ๐ž๐ฉ ๐Ÿ‘: Lay the vegetables and cheese onto a breakfast plate or medium sized bowl.

๐’๐ญ๐ž๐ฉ ๐Ÿ’: Add the olives and walnuts. Drizzle with olive oil and of course, season with salt and dried mint for a fantastic finish! Serve right away!

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