time
10 minutes

Low-Carb Vegetarian Breakfast Platter

451Calories
14.7gProtein
13gCarbs
39.6gFat

Ingredients (for 1 serving)

  • 85 grams cucumber
  • 55 grams tomato
  • 35 grams olive
  • 80 grams feta cheese
  • 15 grams walnuts
  • 0.5 tbsp olive oil
  • 0.5 tsp dried mint
  • 0.25 tsp salt

Preparation

Step 1: Cut the the cucumber into strips and slice the tomatoes into halves.
Step 2: You can portion the feta cheese into small sizes or just simply crumble crumble it up!
Step 3: Lay the vegetables and cheese onto a breakfast plate or medium sized bowl.
Step 4: Add the olives and walnuts. Drizzle with olive oil and of course, season with salt and dried mint for a fantastic finish! Serve right away!

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