time 10 minutes

Low-Carb Vegetarian Breakfast Platter

451 Calories
14.7g Protein
13g Carbs
39.6g Fat

Ingredients

minus 1 serving plus
85 grams cucumber
55 grams tomato
35 grams olive
80 grams feta cheese
15 grams walnuts
0.5 tbsp olive oil
0.5 tsp dried mint
0.25 tsp salt

Preparation

𝐒𝐭𝐞𝐩 𝟏: Cut the the cucumber into strips and slice the tomatoes into halves.

𝐒𝐭𝐞𝐩 𝟐: You can portion the feta cheese into small sizes or just simply crumble crumble it up!

𝐒𝐭𝐞𝐩 𝟑: Lay the vegetables and cheese onto a breakfast plate or medium sized bowl.

𝐒𝐭𝐞𝐩 𝟒: Add the olives and walnuts. Drizzle with olive oil and of course, season with salt and dried mint for a fantastic finish! Serve right away!