Mediterranean Omelet

A true taste of the Med!

𝐒𝐭𝐞𝐩 𝟏:Heat your oil in a non-stick pan over a medium temperature.

𝐒𝐭𝐞𝐩 𝟐: Chop the bell pepper into medium chunks and lightly fry for about 2 - 3 minutes until softened

𝐒𝐭𝐞𝐩 𝟑: In another bowl, whisk the eggs with a little salt and the parsley

𝐒𝐭𝐞𝐩 𝟒: Quarter the cherry tomatoes and get ready for action

𝐒𝐭𝐞𝐩 𝟓: Pour the eggs and cherry tomatoes into the pan and, using a spatula, drag the sides of the eggs back to the centre. Then, give the pan a little shake to spread out the eggs again. It’s all about redistribution! Repeat this process until the eggs are almost set

𝐒𝐭𝐞𝐩 𝟔: Add the spinach to the top of the omelet and allow to cook for a further 1 - 2 minutes

𝐒𝐭𝐞𝐩 𝟕: Season with a little pepper and serve up!

Et Voilà!