time 35 minutes

Salmon with Roasted Sweet Potatoes and Pepper

689 Calories
36g Protein
59g Carbs
34g Fat


minus 1 serving plus
1 medium Bell Pepper
250 grams Sweet Potato
1 tbsp Olive Oil
0.5 tsp Oregano
0.5 tsp Paprika
150 grams Salmon Fillet
1 Lemon Wedge


๐’๐ญ๐ž๐ฉ ๐Ÿ: Preheat the oven to 200C. Then place some parchment paper onto a baking tray.

๐’๐ญ๐ž๐ฉ ๐Ÿ: Slice the bell pepper and sweet potato and then lay them onto the paper. Drizzle with half the olive oil, the paprika, and half the salt then toss to coat. Spread out into an even layer. Put the sheet pan inside the oven and let her roast for 10 minutes!

๐’๐ญ๐ž๐ฉ ๐Ÿ‘: On the second sheet pan, place the salmon and coat evenly with the remaining olive oil. Drizzle the salmon with a little with lemon juice and then pat with a little salt and oregano. An optional addition is to cake that saucy salmon in sesame seeds!

๐’๐ญ๐ž๐ฉ ๐Ÿ’: After the pepper and sweet potato is nicely cooked, remove the baking sheet, place the 2nd baking sheet inside the oven then set the timer for 10 minutes.

๐’๐ญ๐ž๐ฉ ๐Ÿ“:โฃ Serve up! Or if meal prepping portion the sweet potatoes into your food containers then put even portions of salmon into each. Cover and refrigerate for up to 3 days.

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