Salmon with Roasted Sweet Potatoes and Pepper
𝐒𝐭𝐞𝐩 𝟏: Preheat the oven to 200C. Then place some parchment paper onto a baking tray.
𝐒𝐭𝐞𝐩 𝟐: Slice the bell pepper and sweet potato and then lay them onto the paper. Drizzle with half the olive oil, the paprika, and half the salt then toss to coat. Spread out into an even layer. Put the sheet pan inside the oven and let her roast for 10 minutes!
𝐒𝐭𝐞𝐩 𝟑: On the second sheet pan, place the salmon and coat evenly with the remaining olive oil. Drizzle the salmon with a little with lemon juice and then pat with a little salt and oregano. An optional addition is to cake that saucy salmon in sesame seeds!
𝐒𝐭𝐞𝐩 𝟒: After the pepper and sweet potato is nicely cooked, remove the baking sheet, place the 2nd baking sheet inside the oven then set the timer for 10 minutes.
𝐒𝐭𝐞𝐩 𝟓: Serve up! Or if meal prepping portion the sweet potatoes into your food containers then put even portions of salmon into each. Cover and refrigerate for up to 3 days.