time 45 minutes

Sweet Potatoes With Granola

301 Calories
10.2g Protein
51.4g Carbs
7.7g Fat

Ingredients

minus 1 serving plus
1 Sweet Potato
60 grams Greek Yoghurt
15 grams Granola
60 grams Blueberries
60 grams Strawberries
1 tsp Honey

Preparation

π’π­πžπ© 𝟏: Preheat the oven to 180C. Wash the sweet potato, don’t peel it! Just leave the skin on. Prick it a few times using a fork. Place it on a baking tray and roast until it becomes soft, which will take between 30 - 45 minutes (depending on the size)..

π’π­πžπ© 𝟐: Once the sweet potato is cooked, let it cool before putting it inside an airtight container and store in the fridge (for later, or serve right away).

π’π­πžπ© πŸ‘: Wash and slice the berries according to your preferred cut.

π’π­πžπ© πŸ’: Cut the sweet potato down the middle then put on top the berries, yoghurt, granola. Finish it off with a drizzle of honey!

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