1,900 Calorie Vegetarian Meal Plan

A 1,900 calorie vegetarian diet, carefully planned, can promote healthy eating habits for individuals aiming for weight loss. Be mindful that calorie needs vary, hence caloric intake should align with personal goals and lifestyle.

Please note: This is just a day’s example of a 1,900 calorie vegetarian meal plan. For a fully personalized plan that suits you and your goals, with hundreds of individual and delicious recipes, be sure to check out our Macro Calculator and Meal Plan Generator and let us do all the work for you!

Who should try this diet?

If you’re focused on losing weight, a diet that aims for an average of 1,900 calories can be a highly effective approach. This calorie level provides ample energy to support your daily activities and exercise routines, while creating enough of a caloric deficit to encourage weight loss.

Of course, this amount of calories should only be followed by individuals with a moderate level of activity.

However! It’s important to keep in mind that everyone’s calorie requirements are unique. Therefore, determining the appropriate daily calorie intake based on your specific goals, whether it be losing fat, building muscle, or adopting a healthy lifestyle, is paramount for success.

Realized that perhaps you need to be eating more calories? Try this free meal plan:
2,000 Calorie Vegetarian Meal Plan

If you are not losing enough weight, try one of these plans:
1,700 Calorie Vegetarian Meal Plan
1,800 Calorie Vegetarian Meal Plan

Example plan

We’ve provided a printable 1,900 calorie vegetarian meal plan PDF, including recipes for breakfast, lunch, dinner, and snacks. It’s structured over 5 meals (3 mains and 2 snacks).

Download the meal plan in the link above or continue reading for recipes.

Provides 1,829 kcal, 95g Protein, 161g Carbs, 103g Fat per day.

Breakfast

The Avocado Bananarama Smoothie

Ideally, use a chilled avocado and a chilled/frozen banana for this splendid mix of healthy fats and energy.

Calories and Macros

495 Calories
39g Protein
51g Carbohydrates
18g Fat

Ingredients

1/2 Avocado
1 medium Banana
250 ml Coconut Milk Drink (carton)
45 grams Vanilla Whey Protein (80%)
2 tsp Honey

Instructions

Step 1: Place all ingredients into that super blender and securely fasten the lid.

Step 2: Blend thoroughly for around 15 – 30 seconds while gradually adding water (if necessary) to create desired consistency.

Step 3: Pour into a glass for that fresh serving of energy-boosting goodness!

Lunch

Sweet Goat’s Cheese and Mango on Toast

Something new that you’ll definitely want to try again!

Calories and Macros

525 Calories
25g Protein
57g Carbohydrates
22g Fat

Ingredients

3 slices Whole Grain Bread
60 grams Goat’s Cheese
60 grams Mango
1 1/2 tsp Honey
1 dash Sea Salt

Instructions

Step 1: Place your bread into a toaster and let things heat up while you slice the goat’s cheese and mango on the side.

Step 2: Once the bread has made the wonderful transformation into its crunchy counterpart, layer the cheese and mango on top.

Step 3: Drizzle with honey and a small sprinkle of salt.

Get crunchy.

Dinner

Garlicky Tofu Bites

Calories and Macros

582 Calories
29g Protein
68g Carbohydrates
24g Fat

Ingredients

80 grams Quinoa
120 grams Tofu
1/2 tbsp Whole Grain Wheat Flour
1/2 tbsp Mixed Herbs
2 cloves Garlic
2 tsp Parsley
1/4 medium Courgette (zucchini)
1 1/2 tsp Olive Oil
1/4 medium Red Bell Pepper
1 wedge Lemon

Instructions

Step 1: Place your quinoa in a medium-sized saucepan with enough water to cover the surface by about an inch. Heat over a medium heat and allow to cook on the side.

Step 2: Slice that tofu into even-sized chunks and place in a bowl.

Step 3: Season with a little salt and pepper, and then lightly cover with the flour and mixed herbs. Coat evenly.

Are you ready for things to heat up?

Step 4: Take out your bestest frying pan, and heat half the olive oil over a medium heat and then add those tofu cubes allowing to cook evenly for around 5 minutes.

Step 5: Finely slice your garlic and parsley, and then chop all remaining vegetables into bite-size cubes.

Step 6: Add the garlic and parsley to the tofu pan and further cook for another 2 – 3 minutes. Add a little extra olive oil if necessary.

Step 7: In a side pan, heat the remaining olive oil over a medium heat and cook the chopped vegetables for 4 – 5 minutes until lightly browned and tender.

Step 8: Drizzle the tofu with a little lemon juice and serve all of your wonderful creations on a plate seasoned with a little salt and pepper.

You are ready to go.